Red Hen Gin is made at the first urban distillery in Adelaide. Created by four school friends, Luke Page and brothers Michael, Anthony and Daniel Vallelonga, the gin is named after the train that they used to catch to school together.
The boys grew up in the gateway to the Barossa and they are all passionate about South Australian produce. The Vallelonga brothers have made their own wine with their Nonno (grandfather) from grapes they grew themselves, and together with Luke have also brewed beer as a fun side project. Since they began distilling they’ve uncovered some family connections with the booze industry in Australia. Both grandfathers were Publicans in Gawler, where they grew up, and Luke’s Great Aunt was the first woman to hold a Publican’s License in Australia.
It took the Red Hen team two and a half years to perfect their recipe while they battled through the council regulations and licensing requirements (a common theme that crops up regularly when chatting to distillers!). The time was obviously well spent with Red Hen Gin immediately winning a gold medal in the Contemporary Gin category at the 2017 Australian Distilled Spirit Awards, and it was also crowned Champion Small Batch Spirit in Australia!
Made from grape based spirit from the heart of the Barossa valley, Red Hen gin is 100% vapor-infused in a 100-litre still. There are 15 botanicals, including juniper, coriander, orris root, licorice root and cassia bark. Although the team wanted to created a London dry style gin they have used some native ingredients like Muntrie berries which are indigenous to the South Australian coast and give off a sweet crab apple flavour. The inclusion of fresh celery leaf offers a herbaceous peppery note.
Tasting Red Hen Gin
On the nose there are lime zest and sherbet aromas with fresh pine coming through from the juniper. Flavour-wise there is no mistaking Red Hen gin is citrus forward. There is a good juniper flavour and a subtle hint of apple. The finish is lengthy with a pleasant hit of white pepper cutting through the citrus.
Drinking Red Hen Gin
A good gin will work in a variety of drinks. Red Hen gin is excellent in a gin and tonic and I highly recommend it in a dry martini with Maidenii dry vermouth.
The team is planning to create a Navy Strength Gin next as well as a secret spiced rum. They are also collaborating with a local brewery to create the first locally distilled whisky.
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