![Jasmine Cocktail](https://i0.wp.com/theginqueen.com/wp-content/uploads/2020/07/jasminesolo.jpg?resize=750%2C1000&ssl=1)
The Jasmine Cocktail is a sour, bittersweet variation of the classic Pegu. When made properly it takes like freshly squeezed grapefruit!
It was created by Paul Harrington in the late ’90s when a college friend, Matt asked him to make up a cocktail for him. Harrington named it the Jasmine after Matt’s last name (It was only later he discovered it was spelt Jasmin).
Ingredients for a Jasmine Cocktail
45ml Dry gin
7.5ml Triple Sec
7.5ml Campari
22.5ml freshly squeezed lemon juice
lemon peel to garnish
![Jasmine cocktail](https://i0.wp.com/theginqueen.com/wp-content/uploads/2020/07/jasmineabove.jpg?resize=918%2C1000&ssl=1)
How to make a Jasmine cocktail
Place all ingredients in a cocktail shaker, add ice and shake until chilled. Strain into a chilled coupe and garnish with a lemon twist.
Enjoy!
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