Australian distilling is growing at quite a pace and it’s thrilling to see so many people having a go at making gin, but when a renowned bartender and all-round industry legend like Seb Reaburn throws his hat into the ring, you know it’s going to be good.
Seb and his partner (and scientist) Derv, have set up shop at Craft & Co., a unique venture on Smith Street Collingwood. With a beautiful Carl still on the shop front, a brewery at the back, a deli, a bottle shop and the facilities to make cheese and cure meat on site, it’s a one stop shop for foodies!
Seb was clear in the intentions for Artemis gin. “It had to work with the cocktails in the Savoy Cocktail Book“, he told me. Classic cocktails are dear to his heart and the inspiration for his gin.
Artemis gin gets its name from Artemisia absinthium (wormwood), one of the key botanicals. Booze geeks might recognise this as an ingredient in absinthe and vermouth. It gives a herbal, sometimes bitter flavour to spirits.
Artmesia dracunculus (French tarragon) is there to give some licorice and vanilla notes. Seb has used two Australian natives, Eucalyptus radiata (river peppermint) and Eucalyptus citriodora (lemon-scented gum).
There are two types of Juniper – Macedonian and Hungarian, together with a combination of Egyptian and Indian coriander, the latter to provide more “lemony” flavours according to Seb. Angelica and orris root are included as fixatives, alongside Vietnamese cassia which give hints of lavender and rose. Also included are grains of paradise, finger limes, clove, nutmeg and ginger. The last three create a softer finish to the gin.
It’s an interesting, complex group of ingredients that require careful management to create a balanced spirit. Some of the botanicals, like clove, nutmeg and ginger are used in almost minuscule quantities, but according to Seb, the gin wouldn’t work without them.
Tasting Artemis Gin
On opening the bottle there is the welcome smell of juniper with plenty of citrus and a little anise in the background. I could also detect the faint aroma of indian spice. On the palate I could taste fresh, minty herbaceous notes with lime, licorice and anise coming through. The flavour builds with grains of the paradise and ginger providing a warm, spicy and lengthy finish.
Artemis does exactly what Seb and Derv set out to achieve, it offers a great base for the old style cocktails they adore, and with the clever use of Australian natives, they’ve created a truly classic Australian gin.
It’s been on high rotation in drinks at GQHQ since my bottle arrived after they successfully achieved their Pozible campaign target. Whatever I’m drinking it stands up well in and that is the mark of a great gin.
You can follow Artemis gin on Facebook, and Instagram.
Don’t forget to book your Gin Queen on Tour ~ Urban Melbourne tickets to meet Seb and Derv and taste their wonderful gin. Tickets available here.
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