East London Liquor Company was one of several distilleries I managed to pack in to my week in London last year. I was really impressed by their set up in East London, which is the first vodka, gin and whisky distillery to open there in 100 years.
Founded by Alex Wolpert and housed in a former glue factory, East London Liquor company combines a working distillery with a fantastic bar setting, and is a little reminiscent of Archie Rose in Sydney, which does the same.
The overarching aim of the distillery is produce spirits that are “accessible in flavour and price” and East London Liquor Company Dry Gin certainly achieves that.
The botanicals: Juniper, coriander, fresh lemon and grapefruit peel, angelica root, cubeb berries, and cardamom.
On the nose there is plenty of cardamom and citrus, but taste wise it’s incredibly well-balanced with a good juniper flavour and a little spice and warmth from the cubeb at the end. It is beautifully smooth with a long finish.
The great thing about a well-balanced classic style gin is it’s versatility. As expected it makes a great gin and tonic, but you could use this gin in pretty much every cocktail, which was the aim in its creation. Many bars use this as their ‘house pour’ and it would serve you well in your home bar. I went with a White Lady (sans egg) as my other trial cocktail and wasn’t disappointed.
In addition to their Dry gin, East London Liquor Company also produces two premium gins with a higher ABV. Batch No. 1 features Darjeeling tea and Batch No. 2 which is more savory, has bay, fennel and sage as key botanicals. In 2016 they also launched an experimental barrel-aged gin program.
None of other variations these are available in Australia yet, but I’m keeping my fingers firmly crossed. In the mean time I’ve going to enjoy this East London Liquor Company Dry gin. As the saying goes…a gin in my hand….
Country of origin: UK