Australian cherries signify summer for me and this cocktail is both pleasing on the eye and delicious on the tongue, delivering a sweet and sour punch that is lovely.
Ingredients for the Cherry Pop Cocktail
60ml Gin (I used No.3 London Dry Gin)
30ml freshly squeezed lemon juice
15ml Luxardo Maraschino liqueur
15ml simple syrup
3 pitted cherries (reserve one for garnish)
Muddle the cherries in the bottom of a shaker with the simple syrup. Add all the other ingredients and shake with ice. Strain into a chilled rocked glass filled with crushed ice.
Wow! Have never heard of this cocktail before, it looks and sounds great, can’t wait to try it. Thank you for sharing this with us.
Regards, David Schofield
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