Raspberry Gin and Tonic Ice-cream Float
My Negroni Trifle was such a hit that when Pinkster gin sent me a bottle of their raspberry gin, together with their gin jam, I thought I would create The Raspberry…
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Cocktails
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Celery Gimlet
Created by Naren Young in 2010 during his time at Saxon + Parole, the Celery Gimlet is a flavour bomb guaranteed to wake up your palate. A class gimlet is a fine…
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House of Correction #2
House of Correction opened last week and what a welcome addition to bar life in Melbourne. Industry legend Alex Ross has turned a former porn cinema into a sleek yet welcoming…
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KT Collins
The other week I popped into Romeo Lane to say congratulations to Joe and the team for their wins at the Time Out Melbourne Bar Awards. Joe took out Bartender…
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Cutlass Cocktail
West Winds The Cutlass gin has long been a favourite of mine. The 50% ABV and savoury notes make this one of the best gins in a dry martini, however, the…
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3 Matcha Gin Cocktails for you to try
My English heritage leads to a natural love of tea (black no sugar, thanks), not just the regular variety, but also green tea which I consume by the bucket load! Matcha…
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Our Favourite Gins
Fresh and savoury gin cocktails to give you a boost!
I’m not one for the whole “New Year, New You” bobbins that begins as soon as the last wisp of smoke from the New Year’s Eve fireworks disappear. However, I recognise that…
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Boozy gin popsicles
After success with my Frozen negroni last summer, I’ve been wanting to make boozy gin popsicles, not just gin and tonic ones, but other flavours too. The challenge with making popsicles…
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Gin Saketini
I have tried to steer clear of those cocktails that aren’t remotely related to a martini, in spite of having ‘-tini’ at the end of the name. Think appletinis. Yeah, no. However,…
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