Celery Gimlet
Created by Naren Young in 2010 during his time at Saxon + Parole, the Celery Gimlet is a flavour bomb guaranteed to wake up your palate. A class gimlet is a fine…
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Cocktails
126 posts
House of Correction #2
House of Correction opened last week and what a welcome addition to bar life in Melbourne. Industry legend Alex Ross has turned a former porn cinema into a sleek yet welcoming…
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KT Collins
The other week I popped into Romeo Lane to say congratulations to Joe and the team for their wins at the Time Out Melbourne Bar Awards. Joe took out Bartender…
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Upcoming Events
July 11 (06:30 pm)
Gin Palace - 10 Russell Place, Melbourne, VIC 3000
August 8 (07:00 pm)
Sage Restaurant & Mint Garden Bar - Gorman House Arts Centre Batman St, Braddon, Canberra, ACT 2612
August 22 (07:00 pm)
Rosenbaum & Fuller - 13 O'Brien Street Bondi, Sydney, NSW 2000
September 5 (06:30 pm)
Gin Palace - 10 Russell Place, Melbourne, VIC 3000
Cutlass Cocktail
West Winds The Cutlass gin has long been a favourite of mine. The 50% ABV and savoury notes make this one of the best gins in a dry martini, however, the…
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3 Matcha Gin Cocktails for you to try
My English heritage leads to a natural love of tea (black no sugar, thanks), not just the regular variety, but also green tea which I consume by the bucket load! Matcha…
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Fresh and savoury gin cocktails to give you a boost!
I’m not one for the whole “New Year, New You” bobbins that begins as soon as the last wisp of smoke from the New Year’s Eve fireworks disappear. However, I recognise that…
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Our Favourite Gins
Boozy gin popsicles
After success with my Frozen negroni last summer, I’ve been wanting to make boozy gin popsicles, not just gin and tonic ones, but other flavours too. The challenge with making popsicles…
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Gin Saketini
I have tried to steer clear of those cocktails that aren’t remotely related to a martini, in spite of having ‘-tini’ at the end of the name. Think appletinis. Yeah, no. However,…
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The Astoria
Created at the Waldorf-Astoria Hotel in New York, The Astoria is a post-prohibition cocktail and featured in their 1931 cocktail book. It’s a play on the reverse martini, but uses Old…
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