Ingredients for the Chocolate Negroni
30ml gin (I used Beefeater)
20ml sweet vermouth (I used Antica Formula)
2 dashes chocolate bitters (optional – I used orange bitters)
7ml white crème de cacao
Orange twist and/or a wedge of chocolate orange (for garnish)
Stir down the ingredients over ice. Strain into a rocks glass and garnish as preferred.