Manly Spirits Co. Distillery is based, unsurprisingly, from Manly Beach in New South Wales. Owners David and Vanessa, first floated the idea of opening their own distillery in 2015 during a visit to Tasmania. David has a background in chemical engineering and Vanessa’s is in marketing and design (more on that later), so a pretty useful combination!
Two years later they welcomed Tim Stones (former Global Brand Ambassador for Beefeater Gin) as Head Distiller and Production Manager and launched their Pozible campaign. During his time at Beefeater, Tim learnt from Desmond Payne, (the longest-serving distiller in the world) and Sean Harrison, Master Distiller at Plymouth Gin as well as studying for his General Certificate in Distilling and completing hands-on training with the teams both in London and Scotland.
David and Vanessa are Manly locals with a deep connection to the area, in particular to the sea (both are keen swimmers, divers and surf lifesavers). The team approached established forager Elijah Holland (who worked with renowned chef René Redzepi at the Noma pop-up in Sydney last year) to assist in selecting botanicals for their gin.
In addition to making gin, the team have created botanical vodkas, and limoncello. White Dog, their unaged spirit won Trophy Winner plus a GOLD Medal (New Make Unaged Spirit) – Australian Distilled Spirits Awards 2018. This spirit forms the basis of their single malt whisky which is currently maturing.
They recently launched Blackfin, a coffee liqueur.