Santamanía Gin
Spain consumes the most gin in the world (not counting the Philipines, who make a local version of “gin”) and has been the main driver of the gin boom with their passion…
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Nolet’s Silver Dry Gin
The current gin boom sees ever crazier expressions of the spirit, with distillers appearing to be in a battle with each other to use the most unusual botanicals they can. I have…
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Upcoming Events
August 8 (07:00 pm)
Sage Restaurant & Mint Garden Bar - Gorman House Arts Centre Batman St, Braddon, Canberra, ACT 2612
August 22 (07:00 pm)
Rosenbaum & Fuller - 13 O'Brien Street Bondi, Sydney, NSW 2000
September 5 (06:30 pm)
Gin Palace - 10 Russell Place, Melbourne, VIC 3000
Elephant Gin
Drinking gin to help protect elephants? The people behind Elephant Gin set out to do just that, combining their love of gin with their desire to save these endangered animals. It…
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Our Favourite Gins
Ferdinand’s Saar Dry Gin
Receiving a bottle of Ferdinand’s Saar Dry Gin was a little like Christmas! The bottle comes so beautifully wrapped I almost didn’t want to open it. The Ferdinand part of…
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Broken Heart Gin
The history and stories around gin fascinate me. Whether it’s how the distillers came to make gin or how they came to choose the ingredients, anecdotes add something to the drinking experience for…
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What is Genever?
During the events I host, I like to share some of the rich, vibrant history behind gin. Genever (or Jenever) is considered to be the starting point for gin in England,…
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G’Vine Gin
The creator of G’Vine gins, Jean-Sébastien Robicqeut was born and raised amongst vineyards so it’s not completely surprising that vines would inspire him to create a different style of gin. His bold…
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