The Tenth Day of Gin-Mas is here! Which gin tickles your fancy?
Triple GGG gin
Brendon and Katie triple distill their spirit three times to make Triple GGG gin. It’s a ‘bold, Australian spirit’ perfect for a variety of gin cocktails.
Prohibition gin is made in Adelaide by Adam and Wes. It features traditional botanicals alongside wormwood, green tea, lavender and vanilla making it herbaceous with a lovely sweet finish.
A gin made with ‘Gold’, Frankincense and Myrrh? Yes, it’s the ultimate Christmas gin!
Lawrenny Van Diemen’s Gin
This Tasmanian gin has bold juniper, fresh citrus and herbaceous notes. Bright and fresh it works well in a martini as well as a gin and tonic
Karu Affinity Gin
Affinity Gin is made in NSW by Ally and Nick. It’s a juniper forward gin with a hint of spice, semi-sweet citrus and floral nose. It won a Gold medal at the San Francisco World Spirits competition.
Two Accents Shiraz Gin
Two Accents Shiraz Gin has McLaren Vale Shiraz made from specially selected fruit from vines which are over 100 years old added to their distilled gin. Delicious over ice where aromatic tones of citrus, caraway, and apples are revealed.
Brogan Carr is one of the most qualified distillers in Australia. Hearts Afire is her latest gin. It’s warm and spice-driven with made with a combination of savoury Australian native botanicals and aromatic winter spices. It’s a balanced savoury gin with a long warm and gentle spicy finish.
Hernö gin is a classic, smooth London dry style. It has won the IWSC World’s best London Dry Gin and World’s best Gin & Tonic!
Antipodes Gin is Australia’s first certified organic and carbon neutral gin.
It is infused with native Australian botanicals including lemon myrtle, aniseed myrtle and Tasmanian pepperberry.
Happenstance Distillery Gin
One of the loveliest labels on an Australian gin! Tim and Mei Lin’s gin is citrus forward and has traditional botanicals such as juniper and coriander balanced with Australian natives – lemon myrtle and strawberry gum
THIS COMPETITION HAS NOW CLOSED
Terms and Conditions
Entrants must be over 18
Open to UK, Australian and NZ residents only
One entry per applicant
Closing date is 8pm (AEST) on 10 December 2019
Winner will be drawn at random and notified via email within 24 hours