Wow, it’s the Eighth Day of Gin-Mas already, and have I got an amazing line up of gins for you to win!
Triple GGG gin
Brendon and Katie triple distill their spirit three times to make Triple GGG gin. It’s a ‘bold, Australian spirit’ perfect for a variety of gin cocktails.
Imbue Christmas Gin Liqueur
Former chefs Mel and Mick have been busy this year, adding to the Imbue range. The Christmas gin liqueur would be perfect topped up with bubbles.
KI NO BI
I think cheers were held all around the country when Ki No Bi finally became available widely in Australia (Thank you Vanguard Luxury Brands!).
This incredible Japanese gin caused quite a stir at Junipalooza and is a definite must-have for your gin collection!
Lawrenny 1818 Settlers gin
Lawrenny Estate make three gin expressions including today’s prize 1818 Settlers gin . This over-proof gin recently won a Double Gold medal at San Francisco World Spirits Award.
THE original pink gin! This gin is made with fresh raspberries, this is a light, fruity gin with a delicate pinky hue. Enjoy in a gin and tonic or topped up with prosecco.
And if you are looking for something special for Christmas, check out these lovely Christmas crackers, featuring a 50ml of Pinkster gin and a mini Pinkster jam.
Arboretum gin is Animus Distillery’s herbaceous gin and is made with fresh strawberry gum leaf, lemon thyme, rosemary, oranges and native bush tomato. This is fabulous in a martini.
Kilderkin Distillery Sunburnt Country
This special gin from Kilderkin Distillery is bottled at 50.7%, Australia’s highest temperature on record. Although it’s heavy with native botanicals, I found this very balanced. There are hints of dried plum, limey zest and a unique roasty character along with strawberry and lemon notes.
Big Tree Elegant Dry gin
Gary and Catherine at Big Tree Distillery created their Elegant Dry gin with gin and tonics in mind. It’s a classic gin that won Double Gold in San Francisco.
THIS COMPETITION IS NOW CLOSED
Terms and Conditions
Entrants must be over 18
Open to UK, Australian and NZ residents only
One entry per applicant
Closing date is 8pm (AEST) on 8 December 2019
Winner will be drawn at random and notified via email within 24 hours