Nuked Negroni

Ryan Chetiyawardana’s Nuked Negroni

Microwaves are a waste of time when it comes to enhancing the flavour of food. Mine is rarely used, except for heating up porridge or the endless cups of tea and coffee that I let go cold when I’m busy with the website. However, Ryan Chetiyawardana’s Nuked Negroni (from his excellent book, Good Things to Drink) shows what a useful tool it can be for making drinks!

Heating the ingredients for a Nuked Negroni draws out the flavours and adds depth to the drink that isn’t there when you simply stir it down.

It was a particularly cold afternoon in Melbourne when I was playing with this recipe and, impatient as I am, I couldn’t wait for the drink to cool, so enjoyed it warm. And do you know something? It was the best thing since mulled wine. Warmed Negroni for the win!

Nuked Negroni

Ingredients for a Nuked Negroni (makes 6-10 depending on your generosity levels!)

1 grapefruit

300ml gin (I used Melbourne Gin Company)

300ml sweet vermouth

300ml Campari

6 blackberries

sprig of rosemary

Nuked Negroni

Method

Remove a strip of zest from the grapefruit with a peeler. Add this to a microwave proof bowl with the other ingredients. Cover and microwave on high for 3 mins. Allow to cool, and strain into a bottle. To serve, add a generous measure to a rocks glass, add ice and a slice of grapefruit.

OR for a winter warmer

Allow to cool to a drinkable temperature and serve with a grapefruit twist. Enjoy!

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The Gin Queen

The Gin Queen

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