Cold Drip Coffee Negroni

The Cold Drip Coffee negroni first came to my attention at Eau De Vie Melbourne’s launch of  their Cocktail book: Shaken & Stirred, Flamed & Thrown a few years ago. Their Cup O’Camillo (Cold Drip Coffee Negroni) was one of the cocktails served, made with house-made sweet vermouth and cold drip coffee.

Cold drip coffee is made by slowly dripping cold, filtered water through lightly roasted ground coffee for a period of ten hours. The result is a fuller flavoured coffee  without the acidic oils typically found in coffee extracted at higher temperatures. They are readily available in supermarkets and are usually found in the fresh smoothie/juice section.

If you want to make your coffee Negroni with a bit more oomph, you could always use Mr Black Coffee Liqueur!

Ingredients for a Cold Drip Coffee Negroni

25 ml Four Pillars Rare Gin

25 ml sweet vermouth

25 ml Campari

20 ml cold drip coffee


Stir all ingredients together in a glass mixing glass and pour into a rocks glass. Add a large piece of ice and garnish with orange peel or a coffee bean or two. Enjoy!

If you like this, you might like to try the frozen version here.

Frozen Cold Drip Coffee Negroni
Frozen Cold Drip Coffee Negroni
The Gin Queen

The Gin Queen

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