Chocolate Negroni

 

My obsession with Negroni continues and this Chocolate version by industry legend, Naren Young (owner of Dante in New York) is particularly good – rich without being overly sweet.

Ingredients for the Chocolate Negroni

30ml gin (I used Beefeater)
¾ oz Campari
¾ oz sweet vermouth (I used Antica Formula)
2 dashes chocolate bitters (optional – I used orange bitters)
¼ oz white crème de cacao
Orange twist and/or a wedge of chocolate orange (for garnish)

Method

Stir down the ingredients over ice. Strain into a rocks glass and garnish as preferred.

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The Gin Queen

The Gin Queen

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